Sometimes you need to stop, and appreciate the simple things in life, like sunshine and shorties. Mindfulness, coffee, and warm rays = happiness.
Today you’ll find me at ‘The Club’ ; The Abbotsford Club. The nerve center of Coffee Supreme Australia.
In my cup?
The coffee in my espresso was grown under a coniferous forest in Guajiquirito, which sits at around 1625 meters above sea level. The producer, Dionicio Sanchez Cruz Mendoza, runs an eco-friendly farm, with organic fertiliser thats recycled from the pulp waste at the processing mill. This particular lot is a washed Catuai/Typica varietal, and produces a sweet cup, with hints of raspberry and stonefruit.
The Abbotsford Club
28-36 Grosvenor Street
Abbotsford VIC 3067