Cupping at Aunty Pegs

Saturdays are made for cupping at Aunty Pegs. 

A few stand out coffees on the table today…. Especially that Zorro .
A sample of what was on the table: 
Zorro, Finca Santa Teresa 

Region: Santa Clara, Chiriqui 

Altitude: 1400 -1800 masl 

Process: Natural 

Varietal: Geisha 

Think melon and raspberry… yes, its a fruity tutti! 
Colombian Finca El Recuedo

Region: Piltalito, Huila 

Altitude: 1700 – 1750 masl

Varietal: Castillo

Process: Washed
Clean , with hints of apricot .
Brazilian Serra das Tres Barras

Region: Carmo De Minas 

Altitude: 1100 – 1400 masl

Varietal: Yellow Bourbon

Process: Natural
Not so fruity, but sweet toffee notes .
Costa Rican Cup of Excellence 2016 

Farm: El Cerro

Region: San Rafael

Altitude: 900-1450 masl

Varietal: Caturra & Catuai

Process: Washed
Smelt like cinnamon…. Tasted like apple pie. 
Panama Bambito Estate

Region: Chiriqui Province

Altitude: 1600 – 1900 masl

Process: Washed

Varietal: Geisha
Jasmine aroma, bergamot in the cup. 

El Salvador Bernardina 

Producer: Cafe Pacas

Farm manager: Ruperto Bernardino Merche,

Varietal: Bernadina

Process: Washed
FYI- this coffee is exclusive to @proudmarycoffee , and is from Finca Los Bellotos. This varietal is similar to the Geisha, due to its floral aroma, and fruity flavours…. And DNA analysis showed that the varietal shares 71% of its genes with Gesha. The varietal ‘Bernardina’ was named after the farm manager of the Los Bellotos estate. 

Floral aroma, with Turkish delight notes.


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